All articles tagged with #raw shellfish
Flesh-eating Vibrio vulnificus bacteria have caused several deaths in Florida and Louisiana this summer. The bacteria thrive in warm coastal waters and can infect through open wounds or by eating contaminated raw shellfish. To reduce risk, avoid raw shellfish, cover wounds, and steer clear of warm coastal waters if you have open cuts or underlying health conditions. Prompt medical attention is crucial if infection signs appear.
Three people have died from Vibrio vulnificus, a rare bacteria found in raw shellfish or seawater, in the New York area this summer. The bacteria, which can be extraordinarily dangerous, has also caused deaths in Connecticut and North Carolina. About 100 cases of Vibrio are reported in the United States each year, with a third of reported cases being fatal. To stay safe, individuals are advised to protect open wounds from seawater, avoid consuming raw or undercooked shellfish, and follow proper hygiene practices. Symptoms of Vibrio vulnificus infection can include diarrhea, cramps, nausea, vomiting, fever, and various skin-related issues. Treatment involves antibiotics, and in severe cases, amputation may be necessary.