"Canned Soup: The Secret Ingredient for Creamy Pasta Sauce"
Originally Published 2 years ago — by Daily Meal
Canned mushroom soup can be used as a quick and easy substitute for homemade pasta sauce. The soup is already well-seasoned and has a velvety, buttery texture that is perfect for a cream-based sauce. Simply heat up the soup, pour it over noodles, and add additional ingredients like cooked meat or vegetables to enhance the flavor. You can adjust the thickness and saltiness of the sauce by adding pasta water or cream if desired. Overall, using canned soup as a pasta sauce is a simple and delicious solution for a quick dinner.