Global Decline in Sperm Count Linked to Widespread Use of Pesticides in Food
A new analysis of studies over the past 50 years has found that pesticides, specifically organophosphates and N-methyl carbamates, are contributing to a significant decline in sperm count among men worldwide. The study revealed that sperm concentration has fallen by approximately 50% globally. These pesticides, commonly used in agriculture and found in our homes, gardens, and food, have been associated with a decline in sperm concentration. Men with higher exposure to these pesticides had significantly lower sperm concentration. The study suggests that these chemicals interfere with sexual hormones, damage testicular cells, and impact sperm production. Researchers are also exploring other factors such as obesity, poor diet, chronic disease, exposure to environmental toxins, and even mobile phone radiation as potential causes for the decline in sperm count. Choosing organic foods and thoroughly washing produce can help reduce pesticide exposure.