CDC Investigates Deadly Morel Mushroom Illness Outbreak
An outbreak of illness linked to morel mushrooms in Montana last year, which resulted in two deaths and numerous illnesses, has been investigated by the CDC. The investigation found that the morels were cultivated and imported from China and served lightly cooked or raw at a restaurant, leading to the illnesses. Proper preparation, including thorough cooking, is recommended to limit adverse health effects. While mushroom sickness from morels is not common, it can occur when they are eaten raw or undercooked, and foragers are advised to be cautious and ensure they are picking true morels to avoid serious illness.