"Master the Art of Lemon Posset Presentation with this Simple Trick"
Elevate your lemon posset presentation by serving it in hollowed-out lemons, creating cute and impressive serving bowls. This simple and cost-effective idea adds a touch of elegance and allows the flavors to shine. Select flawless lemons with yellow skin and a large cavity, and wash them well. Halve the lemons, scoop out the flesh, and extract the juice. Make the lemon posset by simmering cream, sugar, lemon zest, and juice, then pour the mixture into the halved lemons. Chill until set, and enjoy these delightful citrus custards.