The Truth About Leftover Rice and Food Poisoning.
Leftover rice can cause food poisoning due to the presence of heat-resistant bacterial spores that can develop into bacteria if the rice is left out for too long at room temperature. Cooked rice should not be left at room temperature for more than two hours and should be stored in a covered container in the refrigerator. Rice can be reheated only once and all leftovers should be reheated to an internal temperature of 165 degrees Fahrenheit to ensure safety.
