La Frida's Claudia Vindiola Garners James Beard Semifinalist Spotlight
Claudia Vindiola, owner-chef of Tucson’s La Frida Mexican Grill & Seafood, has been named a semifinalist for the James Beard Award in the Best Chef: Southwest category, celebrated for her Frida Kahlo-inspired cuisine and hands-on leadership; finalists are announced March 31 and winners June 15 in Chicago.