La Frida's Claudia Vindiola Garners James Beard Semifinalist Spotlight
TL;DR Summary
Claudia Vindiola, owner-chef of Tucson’s La Frida Mexican Grill & Seafood, has been named a semifinalist for the James Beard Award in the Best Chef: Southwest category, celebrated for her Frida Kahlo-inspired cuisine and hands-on leadership; finalists are announced March 31 and winners June 15 in Chicago.
Topics:entertainment#claudia-vindiola#james-beard-awards#la-frida-mexican-grill-and-seafood#local#southwest#tucson
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