"The Decline of America's Sriracha Obsession: Huy Fong's Spicy Blues"
Sriracha lovers are claiming that the iconic Huy Fong Sriracha sauce has lost its heat, prompting comparisons with its rival, Dragon Sauce, produced by Underwood Ranches, Huy Fong's former chili pepper supplier. Huy Fong insists that its recipe hasn't changed, but acknowledges that the flavor and hue can vary from batch to batch due to sourcing fresh chili peppers from different producers. Some fans have switched their allegiance to Dragon Sauce, praising its pungency and flavor, while others remain unconvinced, stating that both sauces are milder than the original Huy Fong Sriracha.
