"Deliciously Sweet: Rosemary and Pear Jam Recipe"
This article provides a recipe for homemade rosemary and pear jam. The recipe involves macerating ripe pears with sugar and lemon juice for 12 hours, then cooking them with chopped rosemary until the sugar dissolves. The jam is boiled until it reaches a setting point of 221 F, and its doneness can be tested using a chilled plate. Once set, the jam is transferred to sterilized jars and can be stored for up to a year.