"Common Gas Stove Cooking Mistakes to Avoid"
Originally Published 1 year ago — by Daily Meal
Gas stove tops remain popular despite concerns about their impact on health and the environment. To minimize the risks associated with gas stoves, cooks should remember to use the exhaust fan, check flame color for complete combustion, use appropriate burner sizes, handle temperature settings carefully, and get the stove serviced regularly. Additionally, thorough cleaning, turning off burners, and taking advantage of the naked flames are essential for safe and effective gas stove cooking.