Neurologist Warns of Health Risks from Eating Gol Gappa
AIIMS-trained neurologist Dr. Priyanka Sehrawat warns that consuming gol gappa from unhygienic sources can lead to serious infections like Hepatitis A, especially in children, and advises caution and awareness of symptoms such as jaundice and fever. She emphasizes the importance of food safety and hygiene, particularly during outdoor gatherings, to prevent health risks associated with contaminated street food.