"New Research Shows Food Environment Linked to Heart Failure Risk"
A new study published by the American Heart Association suggests that living close to fast-food restaurants and bars may increase the risk of heart failure, with the food environment playing a significant role in heart health. The research found that those living near many ready-to-eat food outlets had a 16% higher risk of heart failure, particularly affecting individuals without a college degree and those with limited access to gyms. Disparities in food access and inequality impact people of color disproportionately, with research indicating higher incidences of heart disease, diabetes, and high blood pressure. Introducing produce prescriptions and improving access to healthy foods and physical fitness facilities could help address these issues.