"Revealing the Hidden Truths of the Food Service Industry"
Food service industry workers reveal dark secrets including lack of hygiene practices, expired ingredients, vermin infestations, and unclean equipment. Some restaurants cut corners by using expired milk, diluting cleaning chemicals, and reusing dirty utensils. Cockroaches are a common problem, and health code violations are often given warnings before being reported. Drinks machinery is infrequently cleaned, and some establishments have black mold and refuse to clean it. "Specials" often consist of old ingredients, and fresh fish is often not as fresh as claimed. Workers often endure long hours without breaks and low wages.
