Jacques Pépin's 'French Style' Deviled Eggs Take the Internet by Storm
Famed French chef Jacques Pépin's recipe for Eggs Jeannette, a variation of deviled eggs, has gone viral. The recipe, named after Pépin's mother, involves mixing hard-boiled yolks with garlic and parsley, sautéing them in a skillet, and serving them on top of a mustard vinaigrette. The dish is simple yet delicious, and it has gained popularity on social media. The article provides the recipe for Eggs Jeannette and offers tips for making them, including using the right mustard and trying variations.