"Tragic Pasta Mishap Reveals Startling 'Fried Rice Syndrome' Phenomenon"
"Fried Rice Syndrome" is a type of food poisoning caused by the Bacillus cereus bacterium, commonly found in foods left at room temperature for extended periods. Symptoms include vomiting, diarrhea, and abdominal cramps, with onset a few hours after ingestion and lasting up to 24 hours. Death is rare but possible. The issue is not specific to any type of pasta or rice but rather how the food is stored. Dry goods should be stored in a cool, dry place to prevent bacterial growth.