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Delivery Orders

All articles tagged with #delivery orders

DoorDash's Strong Revenue and Orders Beat Expectations, But Stock Falls

Originally Published 1 year ago — by Yahoo Finance

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Source: Yahoo Finance

DoorDash beat analysts' estimates for delivery orders in the fourth quarter, with total orders increasing 23% to 574 million and the gross value of those orders jumping 22% to $17.6 billion. However, the stock tumbled as much as 12% in extended trading after the results, as the company's adjusted earnings before interest, taxes, depreciation, and amortization of $363 million didn't exceed expectations. DoorDash has been making significant investments to expand into new categories and international markets, with efforts to improve logistics efficiency and drive revenue up 27% in the quarter to $2.3 billion. CEO Tony Xu highlighted the need to improve consumer awareness of DoorDash's non-restaurant delivery services and expand its presence in overseas markets.

Shift in Customer Behavior: Cava and Sweetgreen Witness Decline in Delivery Orders

Originally Published 2 years ago — by CNBC

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Source: CNBC

Fast-casual chains Cava and Sweetgreen are experiencing a decline in delivery orders as customers opt to pick up their own food, indicating a trend towards more budget-conscious dining. Delivery orders tend to be more expensive due to added fees and tips, making pick-up orders a cost-saving option. While this shift benefits consumers, it can impact restaurants' revenue as delivery orders typically have higher totals. Sweetgreen reported weaker-than-expected sales in Q2, partly due to the decline in delivery transactions, while Cava's full-year forecast is cautious. Even Chipotle saw a drop in delivery service revenue. However, third-party delivery companies like Uber and DoorDash continue to see strong demand.

The Decline of Lunch Dining in America.

Originally Published 2 years ago — by CNBC

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Source: CNBC

Consumers are more likely to cut back on restaurant visits than trade down to cheaper options to fight inflation, according to a report from AlixPartners. The cost of eating out has been rising for more than a year, causing diners to visit restaurants less frequently. In a survey conducted by AlixPartners in December, 74% of respondents said they planned to reduce dining out. Young consumers, in particular, are cutting back their takeout and food-delivery orders but still plan to dine in person. Some restaurants have seen declining traffic, while others have insisted they haven't seen any significant changes.