"The Culinary Legacy of Taiwan's Colonial History"
Taiwan's long history of colonization has contributed to the creation of a distinct cuisine, as seen in Tainan's culinary center. Influences from Indigenous and external colonizers have shaped modern Taiwanese cuisine, with unique pantry items and a preference for sweetness. The island's cuisine reflects its historical record of colonialism and migration, showcasing flavors, produce, and seafood that set it apart from Chinese cuisine.