The Delicate Art of Crafting Traditional Cucumber Sandwiches
Cucumber sandwiches, also known as tea sandwiches, are a traditional English delicacy that originated in 19th-century India. These dainty finger sandwiches consist of buttered white bread layered with thinly sliced cucumbers and can be enhanced with various spreads and seasonings. The sandwiches were popularized during the Victorian era and became a staple of high tea for the upper class. Traditional recipes call for English cucumbers, which are long, seedless, and have thin skin. Cucumber sandwiches are typically served as quartered triangles and are known for their light and refreshing taste.