Study Links Ultra-Processed Foods to Increased Colon Cancer Risk
A study by the University of South Florida Health and Tampa General Hospital Cancer Institute suggests that ultra-processed foods may contribute to the growth of cancerous colon tumors by increasing inflammation through an imbalance of lipids. The research highlights the potential of using natural products rich in omega-3 fatty acids as a treatment to promote healing and reduce inflammation, rather than relying on synthetic drugs. The study underscores the importance of reducing processed food consumption to improve health outcomes.