Navigating College Dining Halls: Allergies and Dietary Restrictions Challenge
Originally Published 2 years ago — by The New York Times
College dining halls are facing the challenge of accommodating a growing number of students with allergies and special dietary restrictions. With one in six students at Michigan State University having an allergy or dietary restriction, dining hall staff are working to meet the diverse needs of their student body. Some schools have implemented allergen-free dining halls or apps for customized meals, while others provide ingredient labels or alternative options. However, accommodating all dietary restrictions can be difficult and costly. Students with allergies often face challenges in finding adequate choices, and some have opted out of meal plans. Student-led organizations are advocating for more food allergy education and awareness on college campuses.