"Fall Flavors: Try This Delicious Yogurt Rice Recipe!"
The New York Times shares a recipe for cumin and cashew yogurt rice, a simple and comforting dish to kick off the fall season. The recipe involves folding cooked rice into tangy yogurt and ginger, topped with toasted cashews and spices sizzled in ghee. Other fall recipe suggestions include sticky harissa chicken wings, easy baked French toast, one-pot braised pork ragù, and concord grape jelly.