"Top Tips for Selecting the Best Canned Crab Meat"
Originally Published 1 year ago — by Tasting Table
Choosing the best canned crab meat involves understanding the different grades and their uses. Colossal lump crab meat is the most expensive and best for simple dishes to highlight its quality, while claw meat, though less visually appealing, is the most flavorful and suitable for seasoned dishes. Price and packaging also play significant roles in selection.