Enhancing Infant Formula with Complex Milk Component Improves Cognitive Development
Originally Published 2 years ago — by Neuroscience News
A study conducted by researchers at the University of Kansas has found that adding milk fat globule membrane (MFGM) and lactoferrin to infant formula can lead to long-term cognitive benefits in children. The study showed that children who were fed formula enriched with MFGM and lactoferrin for a year had a 5-point increase in IQ at age 5 ½. The enriched formula also improved children's executive function and visual-spatial skills. This discovery offers a promising alternative for families who face challenges in breastfeeding.