"Study reveals brown seaweed's potential in managing and preventing type 2 diabetes"
A study conducted by researchers at the Seoul National University of Science and Technology in South Korea suggests that consuming brown seaweed could be a promising strategy for managing and preventing type 2 diabetes. The study analyzed 23 studies and found that brown seaweed consumption led to significant improvements in post-meal blood glucose levels, glycated hemoglobin, and insulin resistance. Higher doses of seaweed showed more benefits, and specific types of brown seaweed were found to be most effective. However, further research is needed to assess safety and potential interactions with existing therapies.