Top Fish Picks for Perfect Deep Frying.
When deep frying fish, it's important to consider the type of fish being used. Meatier fish like salmon and tuna are better for grilling or baking, while white fish like halibut and tilapia are great for deep frying. Cod, flounder, haddock, and bass are also excellent choices. To achieve a crispy exterior, it's important to use the right batter or coating, and to monitor the oil temperature. Club soda can also be used in the batter to achieve a crunchy texture.