"Triple Holiday Celebration: Easter, Passover, and Ramadan coincide this Spring"

With Passover and Easter approaching, here are three bright recipes to celebrate the spring holidays. The first is a take on the traditional Middle Eastern salad called fattoush, using matzah instead of pita. The second is a steamed asparagus dish with hard-boiled eggs and horseradish dressing, which works well for either holiday. Finally, there is a moist, super-easy carrot-pineapple-coconut cake to celebrate Easter or to serve for dessert at any spring celebration.