"Signs of a Great Restaurant: Insights from Diners"

TL;DR Summary
Redditor u/halfblood_god asked for green flags in restaurants. Here are some tell-tale signs that a restaurant will be good, according to people who love to eat: if it's busy on a Monday night, go where English is spoken less, the simpler the sushi, the better it's going to taste, if the staff are still excited to eat it, that's always a great sign, if you order your food and the person serving you up yells at the chef in their native language, you know the food is going to be good, and a clean menu and table.
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