"Discover the Delicious Tradition of Palestinian Fatteh with a Mouthwatering Recipe"

Palestinian fatteh, a dish made by soaking torn pieces of bread in broth and garnished with meat, vegetables or legumes, is a staple in Arab households and reflects the spirit of sharing and communal dining. The dish has evolved over time and is known by different names across various Arab countries. As Eid Al Adha approaches, fatteh becomes a hallmark of the holiday’s ethos of sharing, communal feasting and unity. The continual reinvention of traditional meals mirrors how we ourselves continue to move forward even as we cherish our past.