"Discover African and Caribbean Cuisine in Atlanta and New Orleans"

Atlanta and its metro area offer a diverse African food scene, with restaurants serving dishes from various countries including Nigeria, Ghana, Senegal, Ethiopia, Togo, Morocco, and South Africa. From spicy stews and soups to barbecued meats and traditional West African dishes like jollof rice and suya, these restaurants provide a range of options for exploring the flavors of the African continent.