The Truth About Tipping: Americans' Habits and Etiquette Explained

Tipping recommendations in restaurants are often based on faulty calculations, with some establishments encouraging customers to tip on the final amount including tax and credit-card charges. However, many believe that tips should be based on the price of the meal before tax. Americans are increasingly souring on tipping, with a majority having a negative view and feeling pressured to compensate for low pay. Tipping amounts and frequency have decreased, with only 65% of diners tipping when eating out. The evolving expectations and digital tipping methods raise questions about working conditions and fair pay for service workers.