Mediterranean Diet Lowers Women's Mortality Risk by 23%
TL;DR Summary
A 25-year study by Brigham and Women’s Hospital found that adherence to the Mediterranean diet reduces all-cause mortality by 23% among U.S. women, likely due to beneficial changes in metabolism and inflammation markers. The study highlights the diet's potential for improving public health, though it notes limitations such as the demographic focus on predominantly non-Hispanic white female health professionals.
Topics:top-news#health#long-term-study#mediterranean-diet#mortality-risk#public-health#womens-health
- Mediterranean Diet Tied to 23% Lower Risk of Death in Landmark 25-Year Study SciTechDaily
- Mediterranean diet helps women live much longer, a large new study finds CNN
- Mediterranean diet associated with 23% reduction in mortality, study finds CBS News
- Mediterranean Diet Cuts Mortality Risk by 23% in Women Neuroscience News
- The more women followed this diet, the longer they lived Los Angeles Times
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