"High Pesticide Levels Found in Popular Produce: Consumer Reports Investigation"

Consumer Reports analysis of USDA data reveals that roughly 20% of grocery store fruits and vegetables may pose a significant health risk due to pesticide residue, with non-organic blueberries, strawberries, bell peppers, and potatoes among the high-risk items. The report raises concerns about the contamination of organic produce, particularly imported green beans. Consumer Reports suggests limiting consumption of high-risk produce, especially for children and pregnant women, and advocates for updated EPA limits to better reflect the risks associated with multiple pesticide residues on a single sample.