Altitude Hypoxia Reveals Red Blood Cells as Sugar Sinks, Offering Diabetes Clues

TL;DR Summary
Researchers find that low oxygen at high altitude causes red blood cells to absorb large amounts of glucose from the blood, acting as a glucose sink and improving oxygen delivery. This mechanism may explain the lower diabetes prevalence at high altitudes and points to new treatments, including HypoxyStat, which mimics hypoxia to reduce blood sugar by altering red blood cell glucose handling.
- Scientists Finally Solved the High Altitude Diabetes Mystery SciTechDaily
- Red blood cells soak up sugar at high altitude, protecting against diabetes Medical Xpress
- Why do people living at high altitudes have better glucose control? The answer was in plain sight Phys.org
- Why people living at higher altitudes are less prone to diabetes BBC Science Focus Magazine
- Lower Glucose by Living High GEN - Genetic Engineering and Biotechnology News
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