Unveiling the 'Sweet Lupin': A Potential Protein Powerhouse

Researchers have identified the "sweetness gene" responsible for low alkaloid levels in lupins, a legume high in protein and fiber. This discovery may make it easier to produce more palatable lupin plants, which are nutritious and easy to grow. The findings provide a reliable genetic marker for plant breeders to consistently grow sweet lupins, potentially leading to increased cultivation of these high-protein plants for human consumption.