"Mastering Buffet Etiquette: Top Tips and Red Flags to Keep in Mind"

The biggest etiquette mistake people make at hotel breakfast buffets is taking more food than they need, which can lead to health and hygiene issues. It's fine to take one or two items for later, but taking three or more is pushing it. Guests should use common sense and be considerate of others, respect the line, their fellow diners, and the server, and not waste food or serving ware. The future of the breakfast buffet may depend on guests' sense of moderation.