"Common Table Manners Mistakes: Why They Matter More Than You Think"

Table manners and etiquette, although often seen as class signifiers, have practical reasoning behind them. The most important rule is to chew with your mouth closed and be mindful of the sounds you make while eating. Avoid grossing out your fellow diners and try not to be messy while eating. Don't season your food before tasting it, as it may imply a lack of trust in the cook's skills. Holding utensils properly can prevent food from slipping off your plate. Resting your silverware in a specific position communicates with your host or waitstaff. When toasting, clink glasses at the bowl to avoid accidents. Hold wine glasses by the stem to prevent warming the wine with body heat. Ultimately, the purpose of etiquette is to make others feel comfortable, so don't stress too much about minor details and don't be judgmental towards others.