Wine linked to lower heart risk than other drinks in a large study

A UK Biobank analysis of more than 340,000 adults followed for about 13 years finds that moderate wine consumption is associated with a 21% lower risk of cardiovascular death, while low intake of beer, cider or spirits shows roughly 9% higher mortality; heavy drinking increases risk across the board. The authors caution that the study is observational and lifestyle factors may influence results, and randomized trials are needed for clearer cause-and-effect conclusions.