"Alarming Discovery: Kitchenware Poses Hidden Dangers, Researchers Warn"

A study has found that a small crack in the Teflon surface of nonstick pans can release over 9,000 tiny plastic particles, raising concerns about food contamination and potential health risks. Teflon is made from chemicals known as PFAS, which are considered "forever chemicals" as they do not break down. While the FDA classifies Teflon as safe, there is evidence that exposure to PFAS can have adverse health effects. Some scientists believe that having microscopic plastic particles in the bloodstream is a cause for concern. As a result, some individuals are opting for alternative cookware options such as ceramic, carbon steel, and cast iron.