"Deliciously Tangy: Master the Art of Spanish Lemon Polvorones"

This Spanish Lemon Polvorones recipe adds a bright pop of lemon to the traditional almond-flavored cookie. The recipe includes almond flour, all-purpose flour, sugar, unsalted butter, salt, lemon zest, and lemon juice. The dough is rolled out and cut into circles before baking at 350°F for 10-15 minutes. The cookies are then cooled and can be sprinkled with confectioner's sugar before serving. These cookies are perfect for pairing with coffee or tea and can be stored in an airtight container for up to a month.