"Reflecting on 4 Years of Covid: Reshaping Lives and Lessons Learned"
TL;DR Summary
Four years after the Covid shutdown, Asheville restaurant owner Steven Goff reflects on the challenges of closing his downtown restaurant, Aux Bar, and reimagining his career. He now operates Tastee Diner on Haywood Road, emphasizing the durability and options it offers. Goff's experience highlights the resilience of small businesses in the face of long-term changes to the restaurant industry, and he expresses gratitude for finding a new place within the community.
Topics:health#asheville#business#business-resilience#covid-shutdown#restaurant-industry#restaurant-owner
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