Remembering Mimi Sheraton: A Pioneer in Food Criticism.
TL;DR Summary
Mimi Sheraton, the former New York Times restaurant critic and food writer, passed away at the age of 97. Her writing was characterized by a wide range of interests, sharp observations, and delectable prose. She was also an accomplished home cook, and some of her most popular recipes are available on New York Times Cooking. Her trove of reviews, stretching back to the 1970s, offers an armchair history of New York restaurants.
Topics:entertainment#food-and-dining#food-writing#mimi-sheraton#new-york-times#recipes#restaurant-critic
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