NYT Restaurant Critics Reveal New Approach to Dining Reviews
TL;DR Summary
The New York Times has appointed Ligaya Mishan and Tejal Rao as its new restaurant critics, replacing Pete Wells. Mishan will focus on New York City and occasionally outside, while Rao will cover national restaurant trends. Both critics aim to bring transparency and a personal touch to their reviews, reflecting a broader and more diverse culinary landscape.
Topics:entertainment#food-and-dining#ligaya-mishan#new-york-times#restaurant-critics#restaurant-reviews#tejal-rao
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