NYC's First 3-Star Korean Restaurant Makes Michelin History
TL;DR Summary
Jungsik New York has become the first Korean restaurant in the United States to earn Three MICHELIN Stars, joining an elite group of only 14 such establishments in the country. The restaurant, known for its contemporary Korean cuisine, has been praised for its elevated execution, excellent product quality, and refined flavors. Inspectors highlighted the sophisticated dining experience, attentive service, and creative dishes like langoustine with squid ink and octopus with gochujang aioli, marking a significant achievement for chef/owner Jungsik Yim.
- The Inspectors Reveal All on the First Three MICHELIN Star Korean Restaurant in the United States MICHELIN Guide
- This New York spot is the first Korean restaurant in the U.S. to receive three Michelin stars Time Out
- New York City just secured its first new 3-star Michelin restaurant in over a decade New York Post
- 16 new Michelin-recommended restaurants that won't break the bank Crain's New York Business
- Michelin stars shine bright in NYC: Manhattan dominates fine dining awards Gothamist
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