New French and Spanish Restaurants Open in Brooklyn

Margot, a new restaurant in Fort Greene, New York, is set to open on May 4. The restaurant is led by chef and partner Alexia Duchêne, who has worked at top restaurants in Paris and London. While not strictly a French restaurant, Margot's techniques pull from the region, remixed with its own flairs and pasta. The menu features dishes like carrot tortellini with green curry butter, nettle cavatelli with cockles and radicchio, and pork neck with crab and tamarind soubise. The restaurant is open seven days a week from 5 to 10 p.m. Reservations are open on Resy.