Grandma's Recipes Inspire New Restaurant Despite Long Hours and Financial Struggles

Ernest Ang, a 24-year-old who left engineering to pursue his passion for cooking, started a Peranakan food stall in Singapore using his grandmother's secret recipes. Despite challenges like high rent and long hours, he is committed to his culinary venture, which has grown after initial success and a move to a more affordable location. His story highlights the challenges and rewards of starting a food business based on family traditions.