"Massive Recall of Valley Meats Ground Beef Over E. coli O157:H7 Contamination Risk"

Valley Meats is recalling approximately 7,000 pounds of raw ground beef products due to potential E. coli O157:H7 contamination. The products were distributed to various states and are intended for restaurants and institutional use. No illnesses have been reported, but the recall is considered a Class I risk, indicating a serious health hazard. Consumers are advised to cook ground beef to an internal temperature of 160 degrees and to discard or return any recalled products.