"Study Reveals Shocking Pesticide Contamination in Top Fruits and Veggies"

The Environmental Working Group released its annual "dirty dozen" list of fruits and vegetables with the highest pesticide contamination, with strawberries, spinach, and kale among the top three. Avocados, sweet corn, and pineapple were found to have the lowest levels of pesticide residues, according to the group's analysis of USDA and FDA testing data. Consumers concerned about pesticide exposure can refer to the EWG's Shopper’s Guide to Pesticides in Produce to make informed choices.