"Uncovering 10 Shady Secrets of Jersey Mike's Menu"

Employees of Jersey Mike's have revealed some concerning aspects of the popular chain's menu, including the use of day-old bread for hot subs, the use of soybean oil in place of olive oil, the lack of official guidelines for off-menu items like the salami and cheese sandwich, potential overloading of peppers in the chipotle chicken sandwich, concerns about cross-contamination with gluten-free subs, underwhelming chicken strips, reports of contaminated soda fountains, and the unimpressive nature of new test menu items like the Nacho and Cool Ranch Philly Bowls.