Buffets Return Across America, From Vegas to Small Towns.

The all-you-can-eat buffet, which faltered during the pandemic, is making a comeback in the US due to inflation and a hunger for an experience. From small-town Southern restaurants to lavish spreads in Las Vegas, buffets are attracting diners with their value proposition and variety. Buffets cater to an American dining culture that prizes consistency, value, and choice. The pandemic break allowed buffets to spruce up, and they are taking a harder look at balancing food costs and abundance while minimizing food waste.